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Requirements for the content of harmful substances in market products of plastics and rubber. Part II. Rubber products, in particular rubber materials and articles intended to come into contact with food

Dorota Kolasa    Aneta Stępkowska    Justyna Wróbel    Katarzyna Samsonowska    Alicja Kaszuba    Kamil Wróbel    Jakub Lach   
407-417
2022-09-20

Sensory and instrumental (GC/MS) evaluation of food packaging quality

W. Sarzyński    J. Jaszczyński   
261-267
2022-09-19


EVA/zinc oxide nanocomposites for active food packaging: selected physical, and microbial properties

Haza Satar Majeed    Farah Khalaf Hammoud Al-Juboory    Raghad Hamid    Ruzniza Mohd Zawawi   
135-141
2023-03-30



Requirements for the content of harmful substances in market products of plastics and rubber. Part I. Packaging, including plastic materials and articles intended to come into contact with food

Dorota Kolasa    Katarzyna Samsonowska    Alicja Kaszuba    Aneta Stępkowska    Justyna Wróbel    Kamil Wróbel    Jakub Lach   
241-248
2022-06-24

Studies of plasma treated styrene-based ionomers

J. Kowalonek    H. Kaczmarek    E. Mikuła   
232-241
2015-04-30

Polydimethylsiloxanes in human environment

K. Mojsiewicz-Pieńkowska    J. Łukasiak   
403-409
2022-09-17

Some directions of polydimethylsiloxanes applications and possibilities of these compounds analyses

K. Mojsiewicz-Pieńkowska    J. Łukasiak   
186-191
2022-08-30

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